Sweet Standoff: Candy Makers Resist Call to Remove Artificial Dyes
A heated debate is unfolding in the food industry as Health and Human Services Secretary Robert F. Kennedy Jr. pushes to eliminate synthetic food dyes from products nationwide. While major food manufacturers like Nestle, ConAgra, and PepsiCo have pledged to remove artificial dyes, candy makers are digging in their heels. Companies like MARS, which produces M&M’s and Skittles, are resisting the call, citing a lack of effective alternatives that meet scientific safety criteria and consumer preferences.
The National Confectioners Association has also spoken out against the proposal, arguing that candy is a treat and consumers are aware of its ingredients. “People can freely buy cannabis, THC products, alcohol, and cigarettes — but vibrantly colored candy is an issue?” asked Christopher Gindlesperger, Senior Vice President of Public Affairs & Communications for the National Confectioners Association. MARS had previously announced plans to remove artificial colors from its products in 2016 but has since reversed its decision, citing consumer attitudes towards candy.
The Department of Health and Human Services is urging companies to prioritize public health and follow science-based standards. “Secretary Kennedy is committed to encouraging the removal of artificial dyes from the food supply, particularly those linked to behavioral and developmental risks in children,” said Andrew Nixon, a department spokesperson. The disagreement highlights the complex relationship between consumer safety, industry regulations, and consumer preferences.
