From Bells to Bacon: French Cathedral’s Ham-Curing Tower Sparks Heated Debate
A centuries-old French cathedral in St Flour, south-central France, has turned tradition on its head—using its historic bell tower to cure hams, drawing both applause and controversy.
The unconventional initiative began two years ago when Rector Gilles Boyer sought creative ways to fund the restoration of the cathedral’s organ after promised government support fell through. Partnering with local farmers, the bell tower became a curing room for the region’s prized hams, with over 300 sold for $150 each, raising more than $12,000 for the organ’s repair. Even the Élysée Palace places regular orders for the delicacies.
The project, approved by church and state authorities and blessed by a local bishop, initially gained widespread support. However, a grease stain spotted by an architectural inspector escalated concerns about fire hazards, prompting an order to remove the hams.
Current rector Jean-Paul Rolland, however, stood firm, asserting, “The building is dedicated to religious practice, so it’s not up to the administration to tell us what we can do inside.” Small adjustments, including carpets and restricted access, were made to address safety concerns.
In a compromise, Culture Minister Rachida Dati recently ruled the hams could stay, pending a “detailed study” to ensure safe maturation practices.
As St Flour’s bell tower remains a curing sanctuary for now, the story highlights the intersection of faith, ingenuity, and preservation—and how one historic space continues to nourish both body and soul.
